Every year it is such a chore trying to remember everything at the grocery store in one trip. I don’t know if Martha Stewart can even make it happen without sending some of her paid lackeys to get those few items she forgot for the big Thanksgiving feast.
Even if I have my list, cross off each item as I toss it in the cart, don’t take the chillens with me, and try not to be distracted by anything shiny or the new coffee creamers – I just. can’t. do. it.
A case of the blondies? Perhaps.
No, I believe it is just the way the frozen turkey bounces. It’s the preoccupation with my sasquatch 22 pound turkey I purchased this last Saturday morning. By all mathematical equations, poking and prodding and altering of our second fridge temps, it SHOULD be defrosted by Thanksgiving morn. However, how many years does this actually work for me? I’ll let you know when it does.
Past history: Thursday morning – I am awakened by my anxiety medication bottoming out at 5:00 and sprinting to the fridge with high hopes of a squishy turkey. As previously mentioned…this has never happened. But a girl can always dream.
Then the early bird Jacuzzi party begins. Not as glamorous as it sounds and it often creates some gag reflexes, but no one else is awake in the house and this is MY time! I don’t do anything clever or interesting, but just get that damn bird to thaw out before the first guest arrives. It’s a long, laborious process; but usually there is an overabundance of snacks and cocktails available to entertain during this time. I won’t bore with the monotony of this process. You have imaginations.
Only one year did the meal get on the table an hour later than planned. This was last year. We had moved into a new house and invited everyone over early to chat. Initially a nice idea, but listen to me…DON’T do this. Everyone who brought food, wanted to cook it at our house. One oven and 5 cooks makes for one very cranky hostess who has been up since 5:00AM and hitting the cocktails early.
This year, I have it under control. The family is coming right before the meal with their heated dishes prepared, I’m SURE my turkey will obey and desist and if not…
I have everything else under control!
**Please follow the turkey manufacturers directions on how to properly defrost a turkey. This is not to replace their advice on how to prepare. Salmonella contamination is not a laughing matter. Please use caution this holiday.
So do you have your turkey in the bag? Or are you running around like a turkey with its head cut off like me?
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© 2012, Stacey Hatton. All rights reserved.